Northport TakeOut Menu

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MARONI TAKEOUT MENU

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APPETIZERS

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BABY GREEN SALAD

$ 12

MIXED GREENS, DICED MARINATED TOMATOES, SHAVED PARMIGIANO REGGIANO, FRESH LEMON VINAIGRETTE

CAESAR FOR TWO

$ 19

ROMAINE LETTUCE, SHAVED PARMESAN, TRADITIONAL CAESAR DRESSING

BAKED CLAMS OREGANATA

$ 18

BAKER'S DOZEN

LOBSTER BISQUE

$ 14 PT $24 QT

A MARONI CLASSIC! 10 YEAR OLD COGNAC

SHRIMP SCAMPI

$ 26

6 FATTIES

KOREAN STYLE BBQ RIBS

$ 24 SM $48 LG

RIDICULOUSLY GOOD

KOBE BEEF BURGERS

$ 28

FRESH MOZZARELLA, TOMATO & BASIL

$ 17

BALSAMIC REDUCTION

MILLION DOLLAR CHIP

$ 38

CAVIAR, CREME FRAICHE, HOMEMADE POTATO CHIP; 4 PCS

PASTRAMI & RYE EGG ROLLS

$ 17

A "FAN FAVE" - COGNAC MUSTARD DRIZZLE; 5 PCS

TRUFFLE GRILLED CHEESE

$ 17

LEGENDARY

TATER TOTS

sm $15 LG $25

SUSHI SERVICE

ASK FOR DAILY ROLLS

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ENTREES

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GRANDMA MARONI'S

$ 25

MEATBALLS & SPAGHETTI

LINGUINI & CLAMS

$ 28

SECRET SAUCE, AWESOME

FISH OF THE DAY

$ 30

MASHED & VEGETABLE / PICATA OR OREGANATA

PENNE ALA VODKA

$ 24

W/ CHICKEN ADD $4 W/SHRIMP ADD $6

CHICKEN MILANESE

$ 29

DECONSTRUCTED ADD $3

FRESH MOZZARELLA, TOMATO, GREENS & BALSAMIC

CHICKEN PARMESAN

$ 28

WITH PASTA

GAGOOTZ PARMESAN

$ 28

WITH PASTA

ITALIAN TRIO

$ 29

PENNE PASTA / MEATBALLS CHICKEN OR GAGOOTZ PARMESAN

CRISPY DUCK

$ 35

FOUR CHEESE RAVIOLI

$ 46

ROASTED CAULIFLOWER SAUCE, BLIZZARD OF TRUFFLES

RAVIOLI

$ 28

(POMODORO OR VODKA)

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DESSERTS

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CHOCOLATE DIPPED DOVE BAR

$ 7

THE "MARONI" CHIPWICH

$ 7

CHEF’S TASTING TO GO: $95.00 + TAX PER PERSON

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THE POTS
GRANDMA MARONI'S MEATBALLS

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120 YEAR OLD RECIPE RUSTIC POMODORO SAUCE
HOT OR COLD

SMALL POT

$ 44

WITH PASTA - 11 MEATBALLS
WITHOUT PASTA - 16 MEATBALLS

MEDIUM POT

$ 60

WITH PASTA - 16 MEATBALLS
WITHOUT PASTA - 25 MEATBALLS

LARGE POT

$ 80

WITH PASTA - 25 MEATBALLS
WITHOUT PASTA - 35 MEATBALLS

SUB VODKA SAUCE WITH MEATBALLS    SMALL: $55  MEDIUM: $75  LARGE: $95

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MORE HOT POTS

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LINGUINE & CLAMS

SMALL: $46
MEDIUM: $65
LARGE: $85

CHEESE RAVIOLI
[POMODORO OR VODKA]

SMALL: $46
MEDIUM: $60
LARGE: $80

PENNE ALA VODKA

SMALL: $46
MEDIUM: $60
LARGE: $80

PENNE ALA VODKA
WITH CHICKEN

SMALL: $50
MEDIUM: $70
LARGE: $90

PENNE ALA VODKA
WITH SHRIMP

SMALL: $60
MEDIUM: $80
LARGE: $100

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THE PANS

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CAESAR SALAD

HALF TRAY $42
FULL TRAY $84

CAESAR SALAD
WITH CHICKEN

HALF TRAY $62
FULL TRAY $104

BABY GREEN SALAD

HALF TRAY $42
FULL TRAY $84

BAKED CLAMS

HALF TRAY $55
FULL TRAY: $110

SHRIMP SCAMPI

HALF TRAY $80
FULL TRAY $160

PENNE ALA VODKA

HALF TRAY $45
FULL TRAY $90

PENNE ALA VODKA
WITH CHICKEN

HALF TRAY $57
FULL TRAY $104

PENNE ALA VODKA
WITH SHRIMP

HALF TRAY $80
FULL TRAY $160

CHICKEN PARMESAN

HALF TRAY $57
FULL TRAY $115

CHICKEN MILANESE

[DECONSTRUCTED ADD $5]
HALF TRAY $60
FULL TRAY $120

GAGOOTZ PARMESAN

HALF TRAY $57
FULL TRAY $115

FRESH MOZZARELLA,

TOMATO & BASIL

BALSAMIC REDUCTION

HALF TRAY $45
FULL TRAY $90

PENNE COGNAC
POMODORO

HALF TRAY $42
FULL TRAY $80

RAVIOLI

[POMODORO OR VODKA]
HALF TRAY $57
FULL TRAY $115

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FROM OUR PANTRY

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HOMEMADE SAUCE BY THE QUART

JAR: $10

POMODORO

 $14

VODKA

 $16

WHITE CLAM

 $18

SPECIALTY BREADS

BAGUETTE

 $7

GARLIC CHEESY BREAD

 $13

CALIFORNIA ROLL [ 8PC ]

$ 16

CRABMEAT, AVOCADO, CUCUMBER & SESAME SEEDS

SHRIMP TEMPURA ROLL [ 6PC ]

$ 18

SHRIMP, AVOCADO, CUCUMBER & SESAME SEEDS

VEGETABLE ROLL [ 8PC ]

$ 16

AVOCADO, CUCUMBER & SESAME SEEDS

* RAINBOW ROLL [ 8PC ]

$ 22

CRABMEAT, AVOCADO & CUCUMBER, TOPPED WITH TUNA, SALMON, & YELLOWTAIL

* SPICY TUNA ROLL [ 8PC ]

$ 22

SPICY TUNA & CUCUMBER TOPPED WITH AVOCADO & CRUNCHIES

* VOLCANO ROLL [ 8PC ]

$ 22

CRABMEAT, AVOCADO, CUCUMBER, TOPPED WITH SPICY TUNA & CRISPY ONIONS

* DRAGON ROLL [ 8PC ]

$ 27

EEL, AVOCADO, CUCUMBER & CRISPY ONIONS

* SALMON AVOCADO ROLL [ 8PC ]

$ 22

SALMON & AVOCADO

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NIGIRI / SASHIMI

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TUNA - YELLOWTAIL - SALMON

$ 5 per piece

*MENU ITEMS ARE SUBJECT TO CHANGE ACCORDING TO AVAILABILITY

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

*This item is served raw or not cooked to the proper temperature to destroy harmful bacteria/virus OYSTERS: CONSUMING RAW OR UNDERCOOKED MEATS, FISH, SHELLFISH, OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

WE ACCEPT CASH OR CHECK.
NO CREDIT CARDS PLEASE.
PRICES SUBJECT TO CHANGE...
IT'S A CRAZY WORLD.

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