SOUTHOLD Dine In MENU
Add Your Heading Text Here
Add Your Heading Text Here
Dine IN MENU
the famous “full” Chef’s Tasting
$200 per person
includes everything on this menu
+ additional off the menu items
plus dessert, beer & wine, tax & tip
the “mini” Chef’s Tasting
$100 per person
includes everything on this menu
with an asterick next to them
plus dessert & tip (beer, wine, & tax not included)
…………………………………………
SMALLER PLATES
…………………………………………
…………………………………………
LARGER PLATES
…………………………………………
*PENNE ALA VODKA
OUR AMAZING MEATLESS VODKA SAUCE
$28
WITH CHICKEN ADD $6
PENNE COGNAC POMODORO
HOUSEMADE POMODOR SAUCE WITH AGED COGNAC
$28
CHICKEN PARMESAN
BREADED CHICKEN CUTLET, MOZZARELLA, CLASSIC POMODORO
$36
CHICKEN MILANESE
GRILLED (GF) OR BREADED, FRESH MARKET GREENS, FRESHEST TOMATOES POSSIBLE,
HERBS, BASIL, FRESH MOZZARELLA, & BALSAMIC DRIZZLE
$36
grilled add $6
SHRIMP SCAMPI
4 JUMBO SHRIMP, LIGHTLY BREADED, TOPPED WITH GARLIC BUTTER SAUCE
SIDE OF CHARRED GREEN BEANS
$35
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
*THIS ITEM IS SERVED RAW OR NOT COOKED TO THE PROPER TEMPERATURE TO DESTROY HARMFUL BACTERIA/VIRUS. OYSTERS: CONSUMING RAW OR UNDERCOOKED MEATS, FISH, SHELLFISH, OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
…………………………………………………………..